Food for your soul

I found this fish and chip quite tasty and authentic. Fish and Chip is orginated from England.

It goes back in Great Britain to the early days of the 19th century. Charles Dickens, in his novel Oliver Twist, mentions a fried fish warehouse, but it was not until the 1860s that the trade began to develop as we know it now.Through the latter part of the 19th century and well into the present century, the trade expanded greatly to satisfy the needs of the growing industrial population of Great Britain. The development of the steam trawler brought to these shores fish from all over the North Atlantic, the water round Iceland and Greenland and off the North Cape of Norway.

From the very beginning fish and chipped potatoes have been recognised by the great mass of the British population as providing a nourishing meal offering good value for money. Even today, with many competitive products being offered in the take-away and fast food trades, the traditional British fish and chip shop is still the leader in this particular field

I recommend this place with its branch:

Blk 177 Toa Payoh ( Very tiny food Court where you can see fish and chip stall)

At the corner at coffee shop under new block of flat opposite Kallang Mrt Station

The owner himself was from England, learning how to cook Fish and Chip. He decide to come back to Singapore for good, bringing in the receipe of Fish And Chip.

I must say that the mashed potato is oppmmmhhh good. When you dig in, it will not drop off from your fork. Fish is not so oily and well fried.

Give it a try!